![]() ![]() “Think of the biscuit as a blank canvas,” advises Morey. The collection begins, not surprisingly, with a chapter on biscuits. “For me,” she writes, “the heart of our family is sitting down to eat together at the dinner table.… No matter what has happened during the day, supper time is sacred-it heals us all.” And her Hot Little Suppers: Simple Recipes to Feed Family and Friends (Harper Horizon, November 2, 2021) answers the perennial question, “What’s for dinner?”ĭelightful family pictures of Carrie cooking with her husband, John, and daughters, Caroline, Cate, and Sarah, pull the reader in, and mouthwatering photographs of the dishes inspire a delicious outcome. ![]() Since then, Morey’s empire has expanded to include a variety of products, four eateries, a food truck, a TV show, and a second cookbook (Harper Horizon) released in November.Įven with an ever-expanding handmade biscuit business, four Hot Little Biscuit café locations across three states, the PBS series How She Rolls, and a second cookbook hot off the press, Carrie Morey still manages to cook supper for her family. Keep on Rolling: Carrie Morey launched Callie’s Hot Little Biscuit in 2005 based on her mom’s recipe. ![]()
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